My baby likes to eat tomatoes and beans, so I have this tomato and egg pasta made by mom.
My favorite dish in the tea restaurant. Happy new year to you all.
Spring Festival is coming. Make some Chinese snacks to entertain the guests. The charming and charming Begonia crispy has a charming appearance, layers of crispy dough, sweet but not greasy filling. It must be very popular. Let's start with a li... ...
I like the crispness of fried mung bean sprouts when they are cooked and put into my mouth to chew with my teeth.
I make a whole wheat bread every weekend. I prepare the breakfast rations for next week. I found that there are still a little green beans and corn left in the fridge. I suddenly thought of adding some onions and carrots and kneading them into t... ...
Brother Xin of our family loves fried rice with eggs. In vegetarianism, eggs are skin free, hair free and blood free , so they are not classified as meat and fishy in a sense. They become the best choice for protein supplement. Let's get back to... ...
Let's start with a story - in the near 30's, the excellent food collection of bean and fruit made a big profit giving activity. I bought a deep sea to shrimp . The situation of express delivery at that time was known to all. The warehouse burst.... ...
In addition to soup, wax gourd is also good for frying. You can use monosodium glutamate to thicken it. You can also use monosodium glutamate to freshen it. The monosodium glutamate I use here is vegetarian. It is extracted from vegetables. Comp... ...
Today, I'd like to have a dish of super simple Korean fried mung bean sprouts. Just sprinkle the seasoning after the quarrel. Is it really simple?
Heat clearing and detoxification
Pumpkin is actually a small ornamental pumpkin. I also use it as a pumpkin lamp. The golden melon is fresh, tender and fragrant. It is crisp and refreshing. It is a top-grade dish with good flavor in families, restaurants and hotels. It enjoys t... ...
Egg white for shredded meat
Potatoes, the classic of vegetarianism, fried, fried, braised and stewed. Today, I'm greedy, and I've cut my wolf teeth. It's served with salt and pepper. It's so delicious that I can swallow my tongue.
One day, there's a lot of stuffing left in dumplings, so there's this dish.
I don't like pasta very much, but my family likes it. At their strong request, I did it for a while. It turned out to be a good meal. ~\(≧▽≦)/~